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| Giri Barokah in his lab at the Ministry of Marine Affairs and Fisheries |
Giri Rohmad Barokah, who is 26 years of age, obtained a BSc
degree in Fisheries (majoring in Aquatic Product Technology) from Bogor Agricultural
University in 2014. He now works at the
Research and Development Centre for Marine and Fisheries Product
Competitiveness and Biotechnology as a researcher in the Food Safety and
Environment Research Group. The Centre provides scientific support to the
Competent Authority in the Ministry of Marine Affairs and Fisheries for sanitary
controls for the export of fishery products. Since he started work in the
Centre he has undertaken a study regarding the illegal use of formaldehyde as a
food additive to preserve fish and fishery products, and is seeking to
differentiate this from natural production during the decay process. He is also
a member of a research team assessing the extent of chemical, microbiological
and parasite contamination risks in fishery products in Indonesia, as part of a
national risk profiling and assessment exercise.
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